Appetizers
Garlic Knots – Soft, doughy knots of bread brushed with garlic butter and herbs, served with marinara sauce for dipping.
Mozzarella sticks – Breaded and fried mozzarella cheese sticks served with marinara sauce.
Bruschetta – Toasted bread topped with diced tomatoes, fresh basil, garlic, olive oil, and balsamic vinegar.
Garlic bread – Slices of bread toasted with garlic butter and herbs.
Fried calamari – Breaded and fried calamari rings served with marinara sauce or aioli.
Nachos – Tortilla chips topped with melted cheese, jalapeños, sour cream, and guacamole.
Garlic fries – French fries seasoned with garlic and herbs, served with aioli.
Main courses
Chicken parmesan – Breaded and fried chicken cutlets topped with marinara sauce and melted cheese, served with a side of pasta.
Surf and turf – A classic combination of steak and seafood, served together on one plate.
Pulled pork sandwich – Slow-cooked pulled pork served on a bun with barbecue sauce.
Lamb shank – Slow-cooked lamb shank served with a rich sauce and vegetables.
Pizzas
Margherita Pizza – Topped with tomatoes, fresh mozzarella cheese, basil, and olive oil.
Pepperoni Pizza – A classic with pepperoni slices and melted cheese.
Calzone – A folded-over pizza stuffed with various ingredients like cheese, meats, and vegetables.
Neapolitan Pizza – Originating from Naples, Italy, it has a thin, soft, and chewy crust topped with simple ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.
Quattro Stagioni Pizza – Divided into four sections, each with different ingredients, typically artichokes, olives, prosciutto, and mushrooms.
Pizza Capricciosa – Topped with tomato sauce, mozzarella, ham, artichokes, olives, and mushrooms.
Pizza Frutti di Mare – A seafood lovers’ choice, featuring a variety of seafood like shrimp, mussels, clams, and squid.
Pizza Quattro Formaggi – A cheese lover’s delight with four different cheeses, often including mozzarella, gorgonzola, fontina, and parmesan.
Pizza Romana – A thin-crust pizza with tomato sauce, mozzarella, anchovies, oregano, and olive oil.
Pizza ai Funghi – A mushroom pizza with tomato sauce, mozzarella, and a variety of mushroom types.
Pizza Prosciutto e Rucola – Topped with prosciutto, fresh arugula, and shaved parmesan cheese.
Pasta specials
Spaghetti Bolognese – Spaghetti with a rich meat sauce, made with ground beef and tomatoes.
Lasagna – Layers of wide pasta sheets, meat sauce, béchamel sauce, and cheese.
Pasta Carbonara – Spaghetti with a creamy sauce made from eggs, cheese, pancetta, and black pepper.
Gnocchi – Soft potato dumplings served with various sauces, a creamy Gorgonzola sauce or a tomato sauce.
Pasta with Pesto – Pasta served with a sauce made from basil, garlic, pine nuts, Parmesan cheese, and olive oil.
Salads
Caesar salad – Romaine lettuce, croutons, Parmesan cheese, and Caesar dressing.
Greek salad – Cucumbers, tomatoes, olives, red onions, feta cheese, and Greek vinaigrette.
Caprese salad – Slices of fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Taco salad – Lettuce, seasoned ground beef, tomatoes, cheese, salsa, and tortilla chips.
Desserts
Cheesecake – A creamy, dense cake usually made with cream cheese and topped with fruit or caramel.
Tiramisu– An Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese.
Creme brulee – A custard dessert with a caramelized sugar crust on top.
Carrot cake – A moist cake made with grated carrots and covered with cream cheese frosting.
Panna Cotta – An Italian dessert made with sweetened cream and gelatin, served with fruit sauce.